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shi7970

Member since Jun 2012

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Reviewed Little Lemon Meringue Pies

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a baker, and even though this recipe takes some time, it was totally worth it. I did however make a slight change by using puff pastry shells instead of making the crust, following everything else. Came out great. Can't wait to make again."

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