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shetorg

Santa Barbara, California

Member since Jun 2006

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Reviewed Tom Kha Gai

Dec 11, 2013 in on Food.com

Really wonderful. Made it for a group of women at our monthly Dining with Women meeting as we were donating to a Thailand project this month. Did not use tomatoes but used the lemon grass and it was perfect. Very easy to adjust quantity."

Reviewed Spicy Japanese Persimmon Bread

Nov 18, 2013 in on Food.com

WOW was this "bread" - "cake" delicious! I had never had a Japanese persimmon before my neighbor gave me (literally) a bucket full. Plus he gave me some apples. So, I found this recipe. Few minor changes/additions -- I made chunky applesauce and I just diced the persimmons, used dried cranberries rather than raisins and made cupcakes which w...

Reviewed The Miracle Boule

Jul 14, 2013 in Recipes on Cooking Channel

This was the easiest bread to make. I bake bread each week and was skeptical about the ingredients -- just flour, salt, yeast & water -- the first time. But it is great! Now I will add black olives and or other herbs or, dare I say raisins?
Thank you for sharing this."

Reviewed Turkey-and-Rice Stuffed Peppers

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely great! However, I changed a couple of things, but really, really good. The cinnamon in the sauce makes it almost Moroccan in taste. I used lean (90%) ground beef instead of turkey, smoked Gouda rather than feta, raw cashews instead of walnuts (allergic). But the currents and all the other spices worked so well. I had left over meat...

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