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Reviewed Chicken Stock
"As written, it turns out great. Rich flavor and perfect jello-like consistency when chilled. Within minutes the house smells amazing. I have modified mine slightly by first roasting the bones at 375F for 45 minutes, then adding a cup of white wine, two sprigs of fresh rosemary and roughly a tablespoon of herbes de provence, mostly for the lavender"
Reviewed Chicken Stock
"As written, it turns out great. Rich flavor and perfect jello-like consistency when chilled. Within minutes the house smells amazing. I have modified mine slightly by first roasting the bones at 375F for 45 minutes, then adding a cup of white wine, about a tablespoon of herbes de provence (mostly for the lavender) and two sprigs of fresh rosemary "
Reviewed Chicken Stock
"As written, it turns out great. Rich flavor and perfect jello-like consistency when chilled. I have modified mine slightly by first roasting the bones at 375F for 45 minutes, then adding a cup of white wine, about a tablespoon of herbes de provence (mostly for the lavender) and two sprigs of fresh rosemary to the above recipe. I find the flavor to"
Reviewed Chicken Stock
"As written, it turns out great. Rich flavor and perfect jello-like consistency when chilled. I have modified mine slightly by first roasting the bones at 375F for 45 minutes, then adding a cup of white wine, about a tablespoon of herbes de provence (mostly for the lavender and two sprigs of fresh rosemary to the above recipe. I find the flavor to "
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