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Reviewed Zucchini Gratin
"De. Licious. I omitted the onions and the nutmeg and let it simmer a little longer than ten minutes after I added the milk so that it was more saucy than soupy. The recipe doesn't specify an amount of time that you need to let simmer after you add the flour and milk, so just make sure that you let it reduce a lot before you add it to your casser"
About Me
I blog about the young adult book universe at http://www.iheartmonster.com, where sometimes I even feature recipes that go along with that world.
And I blog about our life at http://www.twoweekstime.com
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