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Reviewed Fennel Spice Rub

Oct 26, 2012 in Food Network Community Toolbox on

I have made this rub and love it on all my grilled and roasted meat. I just read it was good on eggs, I'll try it in the morning. But when I make it, I make a large batch leaving out the salt and I can control the salt. If your grocery has bulk items, like a health food section, the prices are much better than buying by the jar."

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