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Reviewed Roasted Turkey with Fried Pecan-Bourbon Glaze

Nov 30, 2010 in Food Network Community Toolbox on Food Network

I made this for Christmas and the smell and taste was great but my only complaint was the flavors didn't get into the meat of the bird. This was my first Christmas married and we had everyone over. Everyone loved it but I wanted to taste the flavor through out the turkey.
ok so i made this again this year but i injected the glaze into...

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