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shescrafty2

Rochester, New York

Member since Sep 2010

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Reviewed Gluten-Free Cornbread

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious... a little too salty for our taste, but very moist and delish.
**Don't use Rice Dream rice milk, tho, as it's made with barley and not really gluten free. Myself and my sons had horrible reactions to it for the longest time until I found this out.""

Reviewed Gluten-Free Cornbread

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious... a little too salty for our taste, but very moist and delish. ""

Reviewed Gluten-Free Cornbread

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't use Rice Dream rice milk, as it's not gluten free. It's made using barley malt. My sons and myself had horrid reactions to it and I didn't even know that was what was affecting us."

Reviewed Gooey Toffee Butter Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Delicious..

And I was reading some of the comments.. Some people's cake turned out gooey and undone in the center and burnt on the bottom at the same time. It occurred to me while I was preparing, that it's possible they prepared the cake batter according to the box and then added another egg and the butter as per Paula's...

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