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shesamosergirl

United States

Member since Sep 2011

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Reviewed Baked Oysters With Wild Mushroom Ragout

Dec 4, 2013 on FoodNetwork.com

This recipe is fantastic!! I had shucked oysters so I put the ragout in a pie plate and put the oysters on top to broil. I served it on toasted baguette slices for a lovely appetizer course. Will definitely make again, and again!

Reviewed Cajun Shrimp and Rice

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Terrific recipe!! Easy, quick, and delicious!!!!"

Reviewed Beef and Veggie Burrito Filling

Sep 21, 2011 in null on Food.com

Thanks Ruthie! What a terrific recipe. This makes the best tasting burrito we have ever tasted. We are huge Latin food fans and frequent the Latin restaurants in our area. I used different peppers due to an allergy to Bell Peppers and I added Mexican Oregano because I have it in the herb garden. These MAY have tweaked the recipe a little but...

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