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Reviewed Homemade Tomato Soup
Jan 7, 2011 on FoodNetwork.com
“This was fabulous . . .I think I watched Michael do this on screen and found the recipe many months later.
Substitutions: Italian plum tomatoes, added dried basil and used fresh minced parsley (would use fresh if I had it), reduced the olive oil to 1/4 c. and oiled the roasting pan on bottom, used half and half not cream and heated it...”