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Nov 19, 2010 in Food Network Community Toolbox on Food Network
“For those who have rated low, I can say this... This is not a beginner's recipe. Gnocchi, just like any other home made pasta or pastry dough, takes some time and patience.
Use a cheese cloth to make sure your ricotta is dry and don't be afraid to get your hands dirty. I find that instead of rolling into a "rope", it is easier...”