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sherys51

Joliet, Illinois

Member since Apr 2006

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Reviewed potluck meatballs

Mar 26, 2014 on FoodNetwork.com

For some reason, everytime I post this, it posts twice. I want to make this recipe for a potluck where there will be a lot of other foods. I'm wondering how many meatballs this recipe makes, which is half of what she made on t.v.

Reviewed butterscotch peanut butter bars

Jan 26, 2014 on FoodNetwork.com

My husband said "why are you baking?" He must forget that I've decorated cakes since 1976. But I was making them because I had everything but the oats. Quick trip to Aldi's solved that. I didn't taste them, since they're still in the oven. Dough was perfect. Easy to pat down like Tricia. I know we'll love them. So easy.

Reviewed Baked Eggs in Hash Brown Cups

Jan 5, 2014 on FoodNetwork.com

I saut���ed onions and peppers, added them to the baked hash brown cups, then added cracked eggs on top.

Reviewed Strawberry-Cream Cheese Stuffed French Toast

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. My husband ate leftovers from a pancake breakfast but this was so easy, I made it for myself. I think he was jealous. It took no time at all. By the time my sausage was cooked my french toast was done, with the tasty strawberry syrup to go with it. I used frozen whole strawberries that were easy to slice. I thought it would b...

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to try this. We love italian beef in our italian family. We pulled for you from day one, Jeff. Not because you're from the Chicago area like us, Joliet, but because we loved your personality and loved the idea of finding new ways to cook sandwiches. I thought my favorite food for a long time was Mexican. I was interested in Suzy, but s...

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