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Joined Date: Apr 18, 2006
"I loved this recipe. My husband ate leftovers from a pancake breakfast but this was so easy, I made it for myself. I think he was jealous. It took no time at all. By the time my sausage was cooked my french toast was done, with the tasty strawberry syrup to go with it. I used frozen whole strawberries that were easy to slice. I thought it would be""
"Can't wait to try this. We love italian beef in our italian family. We pulled for you from day one, Jeff. Not because you're from the Chicago area like us, Joliet, but because we loved your personality and loved the idea of finding new ways to cook sandwiches. I thought my favorite food for a long time was Mexican. I was interested in Suzy, but sa""