"After making this stew for dinner last night, I asked my husband to rate it for future reference. He gave it a 10 which is very unusual for him. He is very discerning when it comes to his food preferences. It was truly the best stew recipe I have made in my forty three years of cooking experience. A couple things, I used one pound of stew meat and"

"I made these yesterday for a second family Thanksgiving dinner. They were delicious and everyone loved them! They had that dense, yeasty and fresh taste you just can't get with even the best purchased rolls. The directions were spot on. I made them earlier in the day then wrapped the whole tray in plastic and refrigerated them. About an hour befor"

"I took this to a large gathering for the Fourth of July so I tripled it. Rave reviews. I noticed a lot of folks coming back for seconds. I followed the recipe with the exception of the tarragon. We like it but wasn't sure about others. Also, I used Best Foods regular mayo and a couple of tablespoons of Dijon mustard rather than powder. Super recip"

"I made this cake twice during the Christmas holidays, once in January for a friend's birthday and yesterday for my husband for Valentine's Day. It is a wonderful recipe, moist and delicious. I will caution to say to equally divide the batter in the pans so as not to over bake one. I ended up baking them for 25-26 minutes. Otherwise, I follow the ""