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Manhattan, Kansas

Member since Feb 2006

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Reviewed Easy Chicken Pot Pie

Feb 21, 2013 in Food Network Community Toolbox on

We are a family of 6 kids who all have different likes and dislikes, but this recipe received an 8.5 out of 10 from all my constituents. I liked that I could make the filling earlier in the day, refrigerate until we were ready to assemble the pie and cook for twenty minutes. I did have leeks that needed to be used so I added them in with the peas "

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