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Reviewed Killer Buttermilk Biscuits

Apr 2, 2011 in Food Network Community Toolbox on

these biscuits came out very good and had very good texture. i omitted the sugar and sifted the dry ingredients. i increased the salt to 3/4 tspn but they were still a little bland. it was ok because i made country sausage and gravy with it, will increase salt to 1 tspn next time. very good recipe "

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