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Franklin, Tennessee

Member since Aug 2008

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Reviewed Veal Piccata

Feb 27, 2011 in Food Network Community Toolbox on

I'm a vegetarian. I thought veal piccata was a thing of the past for me, then I tried this recipe using seitan instead of veal. It was fabulous! Thank you Emeril for this fantastic recipe!"

Reviewed Asparagus Soup with Herbed Goat Cheese

Dec 8, 2010 in Food Network Community Toolbox on

I saw this featured on her show last week and thought it looked good. We usually make soup on Wednesday nights, so I decided to make this. It was fantastic! I had two bowls! I love goat cheese and just used it plain without the added herbs. I did not have scallions and used a medium sized yellow onion finely chopped, sauteeing the onions and chopped...

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