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Favorited Breakfast Burrito

May 24, 2013 in Recipes on Cooking Channel

Favorited Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Apr 5, 2013 in Recipes on Cooking Channel

Favorited Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Apr 5, 2013 in Recipes on Cooking Channel

Favorited Bellini Bar

Apr 5, 2013 in Recipes on Cooking Channel

Favorited Spicy Mocha

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Spicy Italian Corn Bread

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Spicy Bean Soup

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Mascarpone Cheesecake with Almond Crust

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Spinach and Pancetta Strata

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Hazelnut Cinnamon Rolls

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Pear Gorgonzola Tart

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Bananas Foster French Toast with Whipped Cream Cheese

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Quick and Spicy Tomato Soup

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Berry Strata

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Linguine with Shrimp and Lemon Oil

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Sugar Cookie Crust Fruit Pizza

Jul 9, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jul 9, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Jul 9, 2012 in Recipes on Cooking Channel

Favorited 3 Minute Chocolate "Cup" Cake

Jul 9, 2012 in Recipes on Cooking Channel

Reviewed Gulf Shrimp au Gratin

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best shrimp recipe ever! We serve it with a hearty bread and a salad for a main course, or with bread as an appetizer. Delicious!"

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