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Reviewed Penne with Shrimp and Herbed Cream Sauce

Nov 22, 2011 in Food Network Community Toolbox on

This recipe is fabulous! I changed a few things, added red pepper, mushroom, and used milk rather than cream (lower fat). I also added a little cornstarch to thicken towards the end. I was nervous about the clam juice, but it really added excellent flavor! This will def be a keeper in my house. Thanks Giada!! Love your recipes!!""

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