All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 24, 2007
Reviewed Sole Meuniere
"Love, love, love this recipe. Have made it with flounder and tilapia but haven't found sole at the store yet. So delicious and fast! ""
Reviewed Mystery Pecan Pie
"The flavors were great, so I'm gonna try again but with some revisions.
Mine came out too runny also even with more time in the oven but I was afraid to leave it too long and ruin the cheesey filling. The bottom crust was too soggy. Paula's recipes are always too sweet, so I reduced the sugar a bit in each half of the filling. I will blind bake t""
"We loved this sausage. The spices and ratios were spot on. I used it for breakfast with eggs as here, but then also for meatballs in the crockpot with potatoes and sauerkraut.