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sherrylevesque1@msn.com

Livingston, Texas

Member since Jan 2006

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Reviewed Apple Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Before trying this, I need some clarification. Do I use 4 Tbsp. of butter from the "stick of butter" and use the rest in the pie crust or do I save some of it to dot the pie? Has anyone tried this recipe?

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