My Profile


Houston, Texas

Member since Feb 2006

Flag This ProfileFlag as Inappropriate

Reviewed Spaghetti and Meatballs

Oct 17, 2012 in Food Network Community Toolbox on

This recipe was horrible. My son bought all the ingredients and cooked as directed. However, after 2 hours the sauce was still like water. I told him that 3 quarts of chicken stock was way to much. He assured me that is what the recipe called for. 1 T of tomato paste? what is suppose to thicken this sauce up? After 3 hours of cooking this sauce it"

Not what you're looking for? Try: