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sherryhume_5039361

Houston, Texas

Member since Feb 2006

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Reviewed Spaghetti and Meatballs

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was horrible. My son bought all the ingredients and cooked as directed. However, after 2 hours the sauce was still like water. I told him that 3 quarts of chicken stock was way to much. He assured me that is what the recipe called for. 1 T of tomato paste? what is suppose to thicken this sauce up? After 3 hours of cooking this sauce it"

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