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Albuquerque, New Mexico

Member since Jan 2008

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Reviewed Purple Potato Gratin

Dec 24, 2010 in Food Network Community Toolbox on

This is a great dish though I did add some romano and some swiss cheeses and used a bit more cheese than the recipe called for but I think the salt could easily be throttled back to one tablespoon or if you don't mind salting at the table, 2 teaspoons. I was worried about the salt factor so even though I was making these for a dinner with friends,...

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