My Profile

sherry_12263048

Portland, Oregon

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Black Bean and Corn Salad

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of those recipes that you can tweak to suit what you have on hand, which is how I came to make Rachel's version. I used one 14 oz. canned corn vs. frozen. Didn't have the bell pepper, but used a can of green chilis instead (what my other recipe calls for. Only used 1 tsp cumin, and 1 tbsp. olive oil (didn't feel like you needed more. A"

Reviewed Garlic Toasts with Red Pepper Aioli

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy. We use the aioli for crab cakes. Making it tonight in fact for our Valentine Crab Cake dinner.""

Not what you're looking for? Try: