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Joined Date: Aug 02, 2008
Reviewed Sweet and Spicy Short Rib Tacos
"Love this recipe. I used country pork ribs because that is what i had in the freezer. Used the crockpot! Perfect. Family loved it on the corn tortillas with cilantro, onion and sour cream! Yummy!
"I thought the rice had a very nice flavor. The only problem I had was it got mushy. I guess I overcooked it. I always have a problem with sticky or mushy rice.
I love to cook and experiment. My favorite things to cook include mexican cuisine.