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sherriseri

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Reviewed pork, spinach, and ricotta manicotti

Apr 8, 2014 on FoodNetwork.com

Very very good!! I have been using my mom's recipe for Manicotti which was 1 egg, 1/2 cup water, 1/2 cup milk, 1 cup flour for years and thought it was really delicious. HOWEVER, Anne's was much better!! Light and delicious. I will be making my crepes like this from now on, sorry Mom!! And the addition of the bechamel sauce to the bottom was a nice...

Reviewed pork, spinach, and ricotta manicotti

Apr 8, 2014 on FoodNetwork.com

Very very good!! I have been using my mom's recipe for Manicotti which was 1 egg, 1/2 cup water, 1/2 cup milk, 1 cup flour for years and thought it was really delicious. HOWEVER, Anne's was much better!! Light and delicious. I will be making my crepes like this from now on, sorry Mom!! And the addition of the bechamel sauce to the bottom was a nice...

Reviewed Salmon Cakes

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did like this recipe however I made some changes as did some others. First, under no circumstances will I use canned salmon. It is loaded with scales, bones, skin. Very disgusting to me so I used the skinless and boneless salmon in the pouches. A little more money than canned, but much tastier and less fishy, or you can use fresh. Second, I adde"

Reviewed Easter Pie

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not very good at all. No taste to it at all. I added orange zest and extra vanilla. Soaked golden raisins in brandy. Used the rice because we are gluten free and a GF pie crust, but the traditional pie is made with cooked wheat berries, candied fruit, and some Italian-Americans add chocolate chips."

Reviewed Chicken and Rice Casserole

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

As with all of Paula's recipes I have to cut the fat. Also don't like cream of celery soup and have tried this using cream of chicken & cream of mushroom soup. Also used fresh string beans blanched, and broccoli, celery, onion & red peppers, also used asparagus successfully & omitted the water chestnuts & pimentos which my family hates. I only use"

Reviewed Basic 1-2-3-4 Cake

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Whoever said that this cake is dry did not measure the flour AFTER sifting. If you measure first and sift second, you will be using too much flour resulting in a dry cake. If you forget to measure after sifting and started mixing the cake already, then just add maybe 1/2 cup more liquid either water or milk based on how thick the batter is. But pl"

Reviewed Crawfish Fettuccini

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe looked absolutely delish on TV, however, I had to cut out some of the fat. Used just 4 tbs of butter, sauteed the veggies, added 2 tbs flour, added 1%milk to the mushroom soup (microwaved milk & soup 1 min to mix it up) then added it to the veggie-flour mix. Added 2% processed cheese & 1 tsp of Tony Chachere seasoning. Did not have...

Reviewed Chicken Cacciatore

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!! I was looking for a recipe that was different from my mom's. Family is from Naples and they make this using Italian Giardiniera, which is an assortment of pickled vegetables, no wine, just the vinegar liquid & the giardiniera. But it is very delicious made with the wine instead. I do think that there is a mistake in the liquids. If...

Reviewed Coconut-Scented Rice

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great tasting rice. Made with Melissa's Easy Chicken Curry with vegetables recipe. Perfect complement to the dish. Very good!!!!""

Reviewed Easy Chicken Curry with Vegetables

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Melissa, I made this for my Melissa and we both loved it. She has Celiac Disease and needs to be gluten-free. So she gravitates towards Indian & Thai food and this recipe was just perfect. I did not add the tomatoes at the end because she hates tomatoes. What I did add was a little sriracha red chili paste at the end and just stirred it in. It is...

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