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sherrill7_12896494

east aurora, New York

Member since May 2010

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Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I spent all day on this recipe and was very excited about it - even invited friends over for dinner. However, after 8 hours of roasting, and an internal temperature of 180 degrees, the pork was no where near done - terrible! I went back to my meat market, the guys said it needed a higher temperature (at least 325. They took it from me, put it...

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I spent all day on this recipe and was very excited about it - even invited friends over for dinner. However, after 8 hours of roasting, and an internal temperature of 180 degrees, the pork was no where near done - terrible! I went back to my meat market, the guys said it needed a higher temperature (at least 325). They took it from me, put it...

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