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Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
"I spent all day on this recipe and was very excited about it - even invited friends over for dinner. However, after 8 hours of roasting, and an internal temperature of 180 degrees, the pork was no where near done - terrible! I went back to my meat market, the guys said it needed a higher temperature (at least 325. They took it from me, put it in their over for another two hours at 350 degrees, and then it was edible. In the meantime, they gave me the store made pulled pork that I could use for dinner. Very, very disappointting."
Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
"I spent all day on this recipe and was very excited about it - even invited friends over for dinner. However, after 8 hours of roasting, and an internal temperature of 180 degrees, the pork was no where near done - terrible! I went back to my meat market, the guys said it needed a higher temperature (at least 325). They took it from me, put it in their over for another two hours at 350 degrees, and then it was edible. In the meantime, they gave me the store made pulled pork that I could use for dinner. Very, very disappointting."
About Me
Lifelong cook & baker
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