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Reviewed Herb-Crusted Pork Loin
Dec 19, 2010 on FoodNetwork.com
“I prepared this recipe recently after my husband saw it on Melissa's show. I used a 5 lb. sirloin pork roast, and roasted it for about 3 hours, @ 325 degrees.
The flavor and moistness of the roast was PHENOMENAL!!!! It was a HUGE hit w/my family.
I will admit I was skeptical w/the various spices (cinnamon??!!),...”