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Reviewed Eggplant Parmigiana

Feb 18, 2013 in Food Network Community Toolbox on

It turned out really good after I fried the eggplant my husband snagged a few and said it tasted like squash. He loved it then I put all of it together and baked it and it just seemed to lose that crunch.. We felt like it got soggy... I can't say I enjoyed it very much. I feel like it needed to be separated at the table for everyone to make their "

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