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Arvada, Colorado

Member since Dec 2009

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Reviewed spicy turkey meatballs and spaghetti

May 3, 2014 on

EXCELLENT! I have just found my new go-to meatball recipe! I've been making traditional Italian meatballs forever (from Rao's cookbook!) and they're always a huge hit. I was reluctant to change things up, but after reading some reviews and seeing it in Ina's cookbook, I decided to give it a try -- so glad I did! I didn't really change too much...

Reviewed Veggie Burger

Jul 26, 2013 in Food Network Community Toolbox on

My first time making a veggie burger and it was a hit! I read through some other reviews before attempting so used my food processor to pulse (just a few times) the corn, mushrooms, red pepper, and scallions. Also used a sweet potato and at least a cup of panko. I started out cooking them on my George Foreman grill, but didn't spray (or oil) it"

Reviewed Shortbread Cookies

Mar 22, 2013 in Food Network Community Toolbox on

YUMMO! I am not a baker per se so I read a lot or reviews before trying these. I made sure my butter was room temperature and was patient with my Kitchen Aid because of all the warnings about the dough. The dough came together beautifully - not crumbly at all. I followed the written instructions exactly and cut my dough in half before refriger"

Reviewed Tuscan Vegetable Soup

Oct 22, 2012 in Food Network Community Toolbox on

Made this tonight -- YUMMY and easy! I read through a lot of the other reviews and made the following changes. Doubled the recipe, used 6 cloves of garlic, 1 zucchini and 1 yellow squash, added an extra can of breans (tri color - pinto, kidney and black combo, used fire roasted tomatoes, and added some red pepper flakes toward the end of cooking"

Reviewed Roasted Potato Leek Soup

Dec 7, 2010 in Food Network Community Toolbox on

THANK YOU INA! Just make this soup yesterday and it was delicious! I didn't have heavy cream so used 1/2 & 1/2 and it was just fine. Next time I make it, I won't puree the veggies as long so it's a little chunkier. The crunch shallots were great on top.

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