"YUMMO! I am not a baker per se so I read a lot or reviews before trying these. I made sure my butter was room temperature and was patient with my Kitchen Aid because of all the warnings about the dough. The dough came together beautifully - not crumbly at all. I followed the written instructions exactly and cut my dough in half before refriger"

"Made this tonight -- YUMMY and easy! I read through a lot of the other reviews and made the following changes. Doubled the recipe, used 6 cloves of garlic, 1 zucchini and 1 yellow squash, added an extra can of breans (tri color - pinto, kidney and black combo, used fire roasted tomatoes, and added some red pepper flakes toward the end of cooking"

"THANK YOU INA! Just make this soup yesterday and it was delicious! I didn't have heavy cream so used 1/2 & 1/2 and it was just fine. Next time I make it, I won't puree the veggies as long so it's a little chunkier. The crunch shallots were great on top.