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sherri6332000_8242876

wichita falls, Texas

Member since Sep 2007

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Reviewed cheese toast

Sep 3, 2014 on FoodNetwork.com

I really enjoyed this, very tasty. I made one third of the cheese mixture as I am the only one eating it. I spread the amount I wanted on my bread and it was awesome. Yes, the full recipe has a ton of cheese. This is one of those recipes that require the use of common sense, either use the whole thing if that's what you are into or adjust the damn...

Reviewed ribeye with homemade steak sauce

Apr 19, 2014 on FoodNetwork.com

I didn't make the sauce, but the steak was amazing. The cooking technique made for the perfect Ribeye. I like the idea of butter basting, that helps a lot. My cut wasn't as thick as Amys, mine was an inch thick or so. It was wonderful and I will prepare it this way more often.

Reviewed Tagliarelle with Truffle Butter

Dec 22, 2013 on FoodNetwork.com

I havn't made the dish yet, but it looks and sounds so good. I couldn't find truffle butter, but I have white truffle oil and I will add it to some regular butter. I also couldn't find the pasta in her recipe, but I did find a wide fettucine noodle called Pappardelle and I plan on using that. Looks similar to the stuff in her recipe. Takes 6 minutes...

Reviewed Creamy Mashed Potatoes

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I havn't tried these yet as it is too hot to use my oven right now. I love Mashed potatoes and can't wait to try these, they look so good. I am wondering, instead of using heavy cream if I can use evaporated milk, undilated instead. ""

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