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Apex, North Carolina

Member since Jul 2008

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Reviewed Panamanian Tamales

Sep 27, 2011 in Food Network Community Toolbox on

I have not tried the recicpe. However, I am from Panama and all the ingredients are accurate with one exception: the pine nuts; we do not use these to prepare the traditional tamales and the product is not widely known in the country either. Regarding the culantro, it can be found in the Asian Markets by the name of Culantro (NGO GAD)""

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