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sherlock.heather_7838231

Dallas, Texas

Member since Jun 2007

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Nov 18, 2013 on FoodNetwork.com

Also, seared on both sides then finished in the over at 400 for about 20 to 30 minutes.

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Nov 18, 2013 on FoodNetwork.com

Awesome. Currently following a low carb diet and this was super yummy and filling...Huge hit with husband. Substituted Creme Fraiche for the cream cheese and used Goat Brie for the goat cheese. Will be making again.

Reviewed Spicy Beef Stir-Fry

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Was easy and very tasty. Had to make substitutions for what I had in pantry: rice wine with rice wine vinegar, plum ume sauce instead of oyster sauce and reduced amount of oil. Still delicious. "

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