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Reviewed Blueberry Crumb Cake

Jun 19, 2013 in Food Network Community Toolbox on

A delicious, moist, and easy recipe. Came together really quickly. I used big fresh blueberries, extra lemon zest, and a pinch of cinnamon in the cake batter. I also did not have sour cream, so I used 2% greek yogurt which worked just as well. I only made half of the struesel crumb topping and it was plenty for this size cake. I think using the...

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