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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 9, 2011 in Food Network Community Toolbox on

This recipe was delicious!! I made it for Christmas dinner after I saw it on TV and I was so happy I did. It tasted like a main dish you would be served at a fine restaurant. I am making it again this year!""

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