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Reviewed Saffron, Zucchini and Herb Couscous

Jun 26, 2011 in Food Network Community Toolbox on

WAYY too "herby" the way it's written. The second time I made this I diced the zucchini smaller, and minced the herbs very very small, and cut the amounts in half. The recipe is tasty but definitely needs to be tweaked."

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