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sherilee66

satellite beach, Florida

Member since Aug 2008

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!!! Sooooooo good!!! Giada once again amazing!!! The only thing i did different was i butterflied the pork chops, then seared them till brown,then i stuffed them and then put in oven for 12 minutes on 400! Perfect!!!! and the sauce i thickened made all the diifference!!!!! Also make sure your spinache is dried out out!!! ""

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