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sheries

United States

Member since Jul 2011

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Reviewed Overnight Pot Roast

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was definitely interesting. I followed the recipe exactly and I'm not sure where the gravy comes from. I thought the soup would make the gravy, but it didn't. Did I do something wrong?
I love using flank steak instead of a chuck roast, I'll definitely do that again. ""

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