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sheridene

Member since Nov 2011

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a single sprout left behind. That says it all.
I made extra butter and used it on waffles the next morning. Will keep that handy for the whole season.""

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