My Profile


Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 28, 2011 in Food Network Community Toolbox on

Not a single sprout left behind. That says it all.
I made extra butter and used it on waffles the next morning. Will keep that handy for the whole season.""

Not what you're looking for? Try: