"Great recipe. I served it with a salad and naan. Will be making it again."

"I have made this several times - with fresh and canned pineapple - and it is always devoured by my family. Try it even if you don't have a cast iron skillet - I have used a large straight sided frying pan and it came out great. ""

"This is a terrific dessert - it tastes like mom/granma's. I think you could use at least a cup more peaches - maybe two cups more. I used fresh peaches and 3/4 cups brown sugar for the syrup. Also I did not add all of the syrup - I used about 3/4 of a cup on the top. I used a smaller glass baking dish - and baked it a little longer than indicate""

"We loved the potatoes. I didn't have wasabi paste - I had to make a paste with wasabi powder and water; then let the paste sit for a while to develop before adding to the potatoes. It was fantastic. Instead of steak I used chicken thighs and instead of the steak seasoning I used the terikayi marinade. We grilled the chicken. A really tasty an"

"This polenta is sublime. Even if you are a little scared of 1 teaspoon of rosemary -- do it anyway. Just be sure to chop te rosemary very fine. My husband, who has not like rosemary in the past, loves this recipe. You can also decrease the butter a bit and the half and half - just make up for the liquid with the chicken stock. I serve this with either a saute of vegetables or a tomatoe sauce with turkey sausage. It is wonderful. Thanks Ina.