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shericrockett_3614049

Los Angeles, California

Member since Aug 2005

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Reviewed lemon curd

2 days ago on FoodNetwork.com

good grief--can I tell you how easy and delicious this recipe is?! I just made 3 batches in probably 45 minutes (teacher gifts)! Did not alter ingredients, mixed it all in the food processor (do not over mix), but it in a pan (no double boiler needed), and 10 minutes to the second, this stuff was ready! (2nd & 3rd batches took a little less time,...

Reviewed buttermilk scones

2 days ago on FoodNetwork.com

Reviewed Corned Beef and Cabbage

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for about 4 years now, and feel like I have perfected it, so thought that I would pass on a few of my hints. First, buy the really nice cut of corned beef--the cheap fatty one shrinks up too much (and buy more than you think that you will need because the leftovers make excellent sandwiches!. I only rinse the beef "

Reviewed Cole Slaw

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy and delicious! I halved the dressing recipe as I am not a big fan of mayo, but other than that, would not change a thing!"

Reviewed Cole Slaw

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy and delicious! I halved the dressing recipe as I am not a big fan of mayo, but other than that, would not change a thing!"

Reviewed Ann's Roasted Potato Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Meh--this was okay. I had higher expectations for this recipe and I admit that I was underwhelmed. Seemed a little bland to me."

Reviewed Ann's Roasted Potato Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Meh--this was okay. I had higher expectations for this recipe and I admit that I was underwhelmed. Seemed a little bland to me."

Reviewed Easy Sole Meuniere

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so simple and delicious for any night of the week. My 6-year old, who is very picky, loves this fish (minus the lemon juice. It stays on regular rotation at our house, and you can use almost any light, flaky white fish."

Reviewed Easy Sole Meuniere

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so simple and delicious for any night of the week. My 6-year old, who is very picky, loves this fish (minus the lemon juice). It stays on regular rotation at our house, and you can use almost any light, flaky white fish."

Reviewed Best Ever Green Bean Casserole

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I have been subjected to the nasty "canned" version of green bean casserole for too many years at Thanksgiving, so I took on the assignment of bringing a fresher alternative. This was it, and it was a HUGE crowd pleaser! I ditched the whole onion topping, and instead, sliced two or three leeks up very thinly and "fried"...

Reviewed Best Ever Green Bean Casserole

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I have been subjected to the nasty "canned" version of green bean casserole for too many years at Thanksgiving, so I took on the assignment of bringing a fresher alternative. This was it, and it was a HUGE crowd pleaser! I ditched the whole onion topping, and instead, sliced two or three leeks up very thinly and "fried"...

Reviewed Braised Red Cabbage

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My husband does not even like cabbage, and he went back for seconds of this one. A little heavy on the salt, but other than that, I wouldn't change a thing."

Reviewed Braised Red Cabbage

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My husband does not even like cabbage, and he went back for seconds of this one. A little heavy on the salt, but other than that, I wouldn't change a thing."

Reviewed Greek Doctor

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This drink is fantastic! I normally do not care for Ouzo, but it adds just the right touch to this Greek drink. Make a big batch ahead of time, because it goes down quickly and easily. Great for summertime!"

Reviewed Greek Doctor

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This drink is fantastic! I normally do not care for Ouzo, but it adds just the right touch to this Greek drink. Make a big batch ahead of time, because it goes down quickly and easily. Great for summertime!"

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