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sheric301

provo, Utah

Member since May 2009

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Reviewed Pumpkin Bars

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night (like 2am) with my teenage kids. Loved them. I did have to bake an extra 6min. It passed the toothpick test but still had a jiggle in the middle. I also increased the cinnamon to 3 tea.lThe frosting needed about 3 more cups 10x sugar to get to a frosting stage for me. All in all, this is a keeper. Thanks Paula!!""

Reviewed Homemade Ranch Dressing

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another one for keeps Rea!! Followed to the letter. Congratulations on the show!!! Love your recipies girl.""

Reviewed Baked Eggs with Salsa Verde

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great basic recipe,can take this to many levels, different take on the Rancheros. I roasted the vegies,including some green bell pepper and added a small can of green chilis as well. We have to double everything in this household...lol. Also, I used some quesofresco on top of everything...great

Reviewed City Ham

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Bless your Gma, Alton!!! My mom always made a mustard, brown sugar, pineapple glaze...it is ok, but I wanted to try this when I watched the episode. I just made this again for our belated holiday dinner and it came out fantastic!! I made this last year but was new to all this posting stuff...so thanks and I will be making this for all our holiday...

Reviewed Scalloped Potatoes

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh My Gosh!! I remember watching this episode. I just made these for our late holiday dinner and this is very easy, yes just a tad scary because I have never tried to make them before...we always make "funeral" potatoes, or cheesy. The use of a mandolin (sp) makes this a snap. The potatoes come out thin and evenly sliced, which I think is the key...

Reviewed Lemon Bars

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I have made these several times and they come out perfectly!!! I don't use extra large eggs...just large ones. These are very easy to prepare, sometimes I don't have enough fresh lemon juice and sub part of it with bottled juice and they are still great!!! I make these for every family gathering because it is requested. We have these instead of lemon...

Reviewed Pumpkin Cheesecake

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I was wondering since I don't have a springform pan, can this be made in any other vessel?? I truely would love to try this. Any suggestions would be grateful. I can't rate yet,so...

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