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Reviewed Pretzel Hot Dog Buns

Nov 18, 2012 in Food Network Community Toolbox on

I agree, these are amazing. First time through did not work, glad I persevered. The first batch of dough was completely dry (might be our elevation or type of flour?), so decided to reduce flour by 1/2 cup. Perfect!!. I could not stop eating them. Going to make mini-sub sandwiches for lunches, us a dip for soups, I think the list will be endless....

Reviewed Bulgur Salad with Green Onion Vinaigrette

Dec 17, 2011 in Food Network Community Toolbox on

Wonderful. I have only made a few salads with Bulgar but I have tasted MANY, this is the best! I also could not resist the dressing on it's own. As previously reviewed, I too had trouble with the 3 cups of water,had to re-make it just used the package instru.. No fresh mint available, so used 5 tsp. dried, worked very well. Also could not find Se...

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