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sherer_7377012

lapeer, Michigan

Member since Mar 2007

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Reviewed Tuna Salad

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just needs some dill pickle."

Reviewed Traditional Southern Deviled Eggs

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

For my family only good dill pickle is used. Not all dill pickles are the same, try to find smaller pickle companies as the flavor maybe more like what grandma used to make. Makes for great eggs."

Favorited Smothered Oxtails Over Spinach and Sweet Corn Mash

Apr 26, 2012 in Recipes on Cooking Channel

Favorited Coconut Flan

Oct 4, 2011 in Recipes on Cooking Channel

Favorited Coconut Macaroon Tart

Oct 4, 2011 in Recipes on Cooking Channel

Favorited Fruitcake

Oct 4, 2011 in Recipes on Cooking Channel

Favorited Free Range Fruitcake

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Creole Christmas Fruitcake

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Mini Creole Christmas Fruitcakes with Whiskey Sauce

Oct 3, 2011 in Recipes on Cooking Channel

Reviewed Mummy Boome's Traditional Shepherds Pie

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Several commits about this dish being bland. Make sure you use at least one pound of lamb to give it more more flavor. Don't be afraid to use extra herbs, just use those you like best.

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