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sherenevjo@YAHOO.COM

Vallejo, California

Member since Oct 2008

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Reviewed Corn Star Raviolis in Sweet Basil Cream Sauce

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best recipes I've tried over the past couple of years; I now have friends of friends begging for it. To answer someone's question - yes, do use the leftover filling as a base for soup. With skim milk or chicken broth added and garnished with basil that's been sauteed til crisp, it makes the best chowder ever..

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