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Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is one of the best recipes I've tried over the past couple of years; I now have friends of friends begging for it. To answer someone's question - yes, do use the leftover filling as a base for soup. With skim milk or chicken broth added and garnished with basil that's been sauteed til crisp, it makes the best chowder ever..