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Reviewed Chewy Sugar Cookies

Mar 16, 2013 in Food Network Community Toolbox on

Very good cookie! I made these with self-rising flour in lieu of adding baking soda and baking powder. I added a little more sugar and double the vanilla. The cookies puffed up during baking, but cooled to a thin, chewy, delicate, melt-in-your-mouth, buttery cookie. "

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