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Dec 6, 2011 on Cooking Channel
“simplicity is the beauty of this dish, and it's quite versatile - we change up the ingredients based on what's in the fridge.""”
Favorited Sweet Potato Casserole
Reviewed Spiced Pumpkin Crumb Cake
Nov 11, 2011 on Cooking Channel
“Our family and guests devoured it.
Didn't have a springform pan, so made it in a deep-dish ceramic pot (Heath to be exact :o). Ran out of butter for the crumble so used half butter/half margarine.
Scooped it out with a large round spoon. It turned out great. The kids have already put it on the menu for Thanksgiving...”
Favorited Spiced Pumpkin Crumb Cake