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sherbear82

Smyrna, Georgia

Member since Feb 2007

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Reviewed George's Artichoke Tuna Salad

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really liked this. I have a new take on tuna fish and not the same all boring tuna mix. I did take a few tips and only added about 3/4 of mayo. I don't like my tuna soggy anyway. I added more green onion because I like onion. I also added some extra spices (garlic powder and a little seasoning salt). I had to add my boiled eggs at the end of cou"

Reviewed Sauteed Potatoes with Chorizo

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today and it was very good!! I will make it again."

Reviewed Boiled Potatoes

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these today and added the dill as someone else suggested because I was out of parsley. I liked it but I also added a little old bay seasoning and white pepper to the boiling water just for fun. Then I drizzled the butter over, added dill and a little garlic, shook it up lightly to coat and yum yum!"

Reviewed Fettuccine Alfredo

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I may this today it it was really good. I took the advice from the reviews and omitted the lemon. I added chicken and it was a nice touch. I will make this again and I will try it with the lemon one time just to see how I like.

Reviewed Glazed Baby Carrots with Bourbon and Maple Syrup

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just okay for me.

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