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sher287

Member since Apr 2013

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Reviewed Pan-Seared Rib-Eye

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

If it is either too cold to grill or you just don't feel like firing that sucker up...do this..by far the best ribeye I have had in a long time..and that includes recent trips to local steak houses :
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