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sheridan, Wyoming

Member since Dec 2007

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Reviewed Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Jan 24, 2012 in Food Network Community Toolbox on

My family loves this! I have picky eaters. For the youngest to say, "This is good mom." is a huge compliment!""

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