My Profile

shellymihalic_12053466

Franklin, Pennsylvania

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Potato-Fennel Gratin

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely amazing! I had only eaten fennel once in a French restaurant. I found the taste of the restaurant dish interesting but not a favorite. I am not a big fan of anise flavoring. This dish adds a fabulous complexity to au gratin potatoes. The only problem I had was staying away from the leftovers. I probably would not have had"

Not what you're looking for? Try: