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Franklin, Pennsylvania

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Reviewed Potato-Fennel Gratin

Oct 29, 2012 in Food Network Community Toolbox on

This recipe is absolutely amazing! I had only eaten fennel once in a French restaurant. I found the taste of the restaurant dish interesting but not a favorite. I am not a big fan of anise flavoring. This dish adds a fabulous complexity to au gratin potatoes. The only problem I had was staying away from the leftovers. I probably would not have had"

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