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shellykendall_11457083

McKinney, Texas

Member since Dec 2008

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Reviewed Chewy Toffee Bars

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

These tasty toffee bars have become so popular with everyone I have baked them for that I included them in our holiday cookie baskets. It was a new hit! I under bake them to keep them soft and tender not quite so cakey. I also add chocolate chips on the light side for the chocolate lovers in my family. I agree that the pan size needs to be big"

Reviewed Granola Bars

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I toasted the almonds and walnuts (instead of pecans) while I was toasting the Oats. I also used dark brown sugar to compliment the molasses and used flax seed instead of wheat germ. I added 1 tsp of cinnamon and could have used more. It gave them more depth of flavor. Maybe some of you aren't letting the liquid mixture cook long enough and st"

Reviewed 1770 House Meatloaf

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This isn't your everyday "mom's" meatloaf. The foodies around me beg for this meatloaf. Don't get me wrong, I love my meatloaf recipe but when cooking for my large family and guests, I have to serve this recipe with garlic mashed and green beans. It's do die for ane you'll be remembered for it. I make it using just the pork and hamburger to ke"

Reviewed Strawberry Crumb Pie

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been my go to when I need an impressive tart. I'm a fussy Pastry Chef and everyone raves over it and wants more. I serve it plated over a drizzle of homemade chocolate sauce and a fresh strawberry on the side. It's a beautiful presentation and looks upscale gourmet. A little whipped cream and a sprig of mint with the berry neve...

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